Gelatine is a tasteless, translucent substance obtained from the processing of animal by-products, such as connective tissue and bones in which is derived collagen, insoluble fibrous protein. It is used by food manufacturers as texture for providing food additive in foods low in fat and other processed foods. Gelatin is composed mainly of proteins, water and mineral salts. Regular use of gelatin is also recommended for gastric, pulmonary and intestinal haemorrhages.įor wholesalers, please write to benefits of gelatin: Gelatin is also recommended for low blood clotting. They strengthen the heart muscle and are useful for mental activity. It has a beneficial effect on the treatment of dysplasia.Īmino acids contained in gelatin are a source of energy for the body. Regular use reduces wrinkles and prevents the appearance of new ones Stimulates the growth of hair and nails Increases elasticity and strengthens tendons and ligaments. Gelatin has beneficial effects in the following diseases: arthritis, arthrosis, vasculitis, gonarthrosis, coxarthrosis, osteoporosis, osteohexrosis, rheumatoid arthritis, scoliosis, bone fractures and sprains, hip joint, It is easily soluble in water, and the resulting solutions tend to thicken in jelly. Gelatin is a simple protein obtained by the hydrolysis of collagen from animal bones or cartilages cooked in water. The information here on the site is collected from the Internet and contacts with customers. This is a way to restore normal mobility of joints.ĭo not take medication without consulting with a specialist!Ĭonsumption of gelatin as a food supplement shall not preclude consultation and monitoring by your doctor in prevention and treatment. The course lasts from 1 to 3 months, gradually reduce intake of gelatin 1 tsp per day. Of the liquid, stir and drink it on an empty stomach. RECIPE: Evening soak 2 tsp 100 g gelatin in water (up to 50 ° C or lose their properties), yogurt or other beverage. Then place in the desired shape and refrigerate for 2-3 hours. Then add another 300 g of water / juice and stir in a water bath at 50 ° C until completely dissolved. Usage: 10 g of gelatin is soaked in 30 g of water for about 10-15 minutes until it is swollen. Eating gelatin helps reduce joint pain in the knees and flexibility in older people, sportsmen and people with impaired motor activity. Gelatine is a food that has the ability to not only strengthen hair and nails, but the joints of the body. It is a natural product a good source of protein and collagen contributing to a varied diet. Pork gelatin is used to flavor savory dishes and soups, giving them a nice bone aroma and flavor. Swine gelatin is pale yellow in color, smell and taste of bone broth. Relieves joint pain and improves flexibility of the joints, strengthens hair and nails. Ingredients: 100% natural pig gelatin from bones and joints - 120 Bloom Vegetable, Nut and other milks and beverages.
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